Lunch Quick Jump: Salads - Sandwiches - Hamburgers - Lunchtime Favorites - Pastas
Salads
Served with sour dough rolls. Fat free dressings available upon request.
Cobb Salad
A chopped salad with avocado, blue cheese, mushrooms, turkey, bacon, tomato and egg, served with your choice of dressing.
Asian Chicken Salad
Broiled chicken breast, Asian vegetables, shredded lettuce, mandarin oranges, scallions, sesame seeds, fried won tons and crispy rice noodles. Served with our sesame ginger dressing.
Half Sandwich and Soup or Salad
A perfect combination. Your choice of roast beef, ham, turkey or corned beef sandwich and a cup of clam chowder or today’s soup or tossed green salad.
Caesar Salad
Traditional Caesar salad with garlic croutons and parmesan cheese.
With chicken
Also available with Blackened Salmon
Crab or Shrimp Louie
Traditional Louie salad with cheddar cheese, hard boiled eggs, diced tomatoes and Thousand Island dressing.
Soup/Salad/Bread
Your choice of clam chowder or today’s soup, tossed green salad or small Caesar salad and
garlic bread.
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Sandwiches
Served with your choice of French fries, herb rose potatoes, cole slaw or fresh fruit.
Additional: Add a bowl of clam chowder, soup du jour or a tossed green salad.
French Dip
Tender roast beef smothered with grilled onions and swiss cheese on a grilled poor boy roll.
Monte Cristo
Lean ham, turkey and swiss cheese in a french
toast sandwich. Served with strawberry preserves and fresh fruit.
JR Chicken Sandwich
Grilled chicken topped with melted Jack cheese topped with FRESH guacamole Served on a toasted Herb bun with lettuce, tomato, red onion and mayonnaise.
Mahi Sandwich
Broiled Mahi Mahi served on an herb bun with citrus tartar sauce, lettuce, tomato and red onion.
Reuben
The classic corn beef grilled with Swiss, sauerkraut and Thousand Island dressing on rye.
JR ClubHouse
Broiled chicken breast combined with bacon, lettuce and tomato. Served on toasted sourdough.
Philly Steak Sandwich
Thinly sliced grilled steak covered with sauteed mushrooms, peppers and cheese on our toasted bolillo roll.
FRESH Turkey Sandwich
Freshly roasted Turkey breast with lettuce, tomato mayonnaise on whole wheat bread. Served with a side of cranberry sauce. |
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Hamburgers
Our hamburgers are served on our special white or wheat buns.
Served with your choice of french fries, cole slaw or fresh fruit.
Additional: Add a bowl of clam chowder, soup du jour or a tossed green salad.
Jolly Roger Combo Burger
A Jolly Roger burger with your choice of soup or tossed green salad.
Jolly Roger Burger
Plain and simple. Served with lettuce, tomatoes and Thousand Island dressing.
Bacon Cheese Burger
Crisp bacon and double cheddar cheese.
Colossal Burger
Jolly Roger burger with bacon , double cheese, lettuce, tomato, avocado and Thousand Island dressing.
Teriyaki Burger
Topped with a teriyaki glaze and FRESH Pineapple
Uptown Burger
Served on sourdough bread, topped with aged bleu cheese crumbled under melted jack cheese.
Mushroom Burger
Sauteed mushrooms, onions and Swiss cheese.
Patty Melt
Grilled to perfection and served on Russian Rye bread.
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Traditional Lunches
Buttermilk Fried Chicken
Tender breast of chicken dipped in our own special batter, flowered and southern fried to a golden brown. Served with mashed potatoes and FRESH vegetables.
Beer Battered Halibut Chips
Tender northern halibut delicately batter fried. Served with malt vinegar and your choice of french fries or cole slaw.
Dockside Sampler
Gulf shrimp, sea scallops , Manila clams, swordfish
and ahi tuna grilled in lemon Cajun butter with mushrooms, red rose potatoes, onion and sweet peppers.
Good Ol’ Fashion Meat Loaf
Prepared the old fashion way. Baked slowly, topped with portabello mushroom gravy and served with FRESH garlic mashed potatoes and vegetables.
Fajitas With chicken
Fajitas With Shrimp
Sweet peppers and onion sauteed with your choice of meat. Topped with corn tomato relish. Served sizzling hot on a cast iron skillet with tortillas, salsa, cheese, sour cream and FRESH guacamole.
Chicken Pot Pie
A Jolly Roger tradition. Tender chicken, mushrooms, carrots, peas and celery in a creamy chicken sauce baked in a BIG pie shell.
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Pastas
Pasta dishes are served with garlic toast.
Fettucini Primavera
Broccoli and mushrooms tossed in a creamy Parmesan sauce with spinach and egg fettucini.
Broiled Chicken Breast
Scampi Style Shrimp
Seafood Linguine
A combination of lobster, sea scallops and today’s selected fresh fish sautéed with garlic, mushrooms and FRESH basil in a white cream sauce over Linguine. Topped with Parmesan cheese.
Penne Chicken Marinara
A combination of tomatoes, basil, mushrooms, sweet peppers and onions in a rich creamy tomato sauce. Topped with sliced boneless chicken breast and parmesan cheese. |
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