BANQUET POLICIES


Marina Room To reserve the Marina Room privately there is no room fee however minimums may apply. The Marine Room is also available for conference or meeting space only.

Bay Room To reserve the Bay Room privately there is no room fee however minimums may apply. The Bay Room is also available for conference or meeting space.

Minimums Food and Beverage minimums are not inclusive of tax, gratuity or décor when applicable.

Room Fees For events where meals are served an allotted amount of time is included with your reservation. After that amount of time, room rental is as follows: $200 per hour or fraction thereof for the Bay Room and $150 per hour or fraction thereof for the Marina Room. These rental fees do not apply to events not including meals in their rental at Jolly Roger.
Breakfast: 2 hour’s free Lunch: 3 hours free Dinner: 4 hours free

Confirmation & Deposit For your planning security, your event must be secured by placing the following applicable
deposit: Bay Room - $100.00 Marina Room - $50.00

Cancellation In the event you need to cancel your function, we ask that you give us notice. If the cancellation is not made two weeks in advance (thirty days advance notice for events taking place in December), the deposit will not be returned.

Tax & Gratuity All foods and beverages will be assessed with a 18% taxable gratuity and 7.75% tax. For non-profit organizations with appropriate documentation, (501-c3) we gladly deduct sales tax.

Menu Selection In order to serve you in a timely and efficient manner, groups of 21 and more will pre-select a meal featuring one choice per course. If the group prefers to offer a choice of entrées then the following conditions apply: The total number of entrées must be pre-ordered and Jolly Roger notified no later than Noon three business days in advance of the date of the event. Place cards designating the entrée selection will be provided. We gladly accommodate any vegetarian or special dietary needs. Advance notice is appreciated.

Guarantee We ask that you guarantee the number of guests attending at least three working days prior to the event. Your final bill will reflect the number of people in attendance or 100% of the guarantee whichever is greater. Please note we always prepare 5% above the guaranteed number in case a few more guests show up. Events at Jolly Roger are booked in rooms according to number of people in the party. Jolly Roger reserves the right to change the room the event takes place in if the guaranteed number drops below the minimum capacity.

Corkage Fee Jolly Roger offers an extensive wine selection; however, wines from outside the restaurant will be served for a $7.00 per bottle corkage fee.

Cake Cutting Fee Cakes brought into Jolly Roger are subject to a $0.50 per person cake fee.

Prices Once your menu selections have been made, Jolly Roger will honor the price quoted for up to 90 days. Prices and menus subject to change without notice.

Payment Payment is due at the conclusion of your event. Jolly Roger accepts cash, business checks, Visa, Master Card, Discover and American Express. Personal checks are not accepted.

Laws No alcoholic beverages will be served to persons less than 21 years of age. Patrons must assume full responsibility for any damage to the premises caused by the patron or guests. Jolly Roger is not liable for the loss or destruction of any personal property. Prices and menus subject to change without notice.



BREAKFAST at Jolly Roger
All entrees include a glass of Orange Juice and Unlimited Coffee service. Prices below do not include 7.75% tax or 18% gratuity.

SERVICE STYLE
Please select a maximum of three of the following entrées to be served to your guests. Final orders are due no later than Noon three business days before the date of the event.

.
The Country Breakfast: Bacon with three scrambled eggs served with hash browns and a fresh blueberry muffin. $11.00

Club Style Breakfast: Our traditional French toast, with a large scrambled egg and two strips of bacon. $10.00

Garden Scramble: Broccoli, mushrooms, tomatoes, onion and sweet peppers scrambled with two eggs and melted cheese over ranch potatoes topped with avocado and sour cream. No cheese upon request. Served with a fresh blueberry muffin $11.50

Western Scramble: Two eggs scrambled with diced ham and green onion served with hash browns and a fresh blueberry muffin. $11.00

Sunrise Scramble: Bacon, sausage and onion scrambled with two eggs and topped with cheddar cheese, tomato, green onions and sour cream over ranch-style potatoes. Served with a fresh blueberry muffin. $11.50

Fresh Fruit Carnival: As assortment of seasonal fruits, berries and melon served with low-fat cottage cheese sprinkled with raisins and sliced almonds. Served with a fresh blueberry muffin. $9.95

New York Steak and Eggs: A 10 ounce New York Steak served with 2 scrambled eggs and hash browns. Served with a fresh blueberry muffin. $14.50


CONTINENTAL BREAKFAST Served 'Buffet Style' $8.00 per person
Assortment of Muffins
Assortment of Pastries
Fresh Cut Fruit
Unlimited Coffee
Orange Juice

BREAKFAST BUFFET Served 'Buffet Style' $12.00 per person
Scrambled Eggs
Bacon
Sausage
French Toast
Fresh Cut Fruit
Unlimited Coffee
Orange Juice

The Continental Breakfast and Breakfast Buffet are not available on Sundays.


LUNCH at Jolly Roger
All entrees include Unlimited Coffee and Soda service, Sourdough rolls, and a dish of Raspberry Sorbet for dessert. Prices below do not include 7.75% tax or 18% gratuity.

SERVICE STYLE
Please select a maximum of three of the following entrées to be served to your guests. Final orders are due no later than Noon three business days before the date of the event.

SALAD SELECTIONS

Cobb Salad: A chopped Salad with avocado, bleu cheese, mushrooms, turkey, bacon, tomato, egg, and lettuce. Served with your choice of dressing and a sourdough roll. $13.50

Asian Chicken Salad – Broiled chicken breast, shredded lettuce, mandarin oranges, peas, carrots, broccoli, scallions, sesame seeds, fried won tons and crispy rice noodles served with our sesame ginger dressing and a sourdough roll. $13.50

CHICKEN SELECTIONS

Macadamia Nut Chicken: A boneless breast of chicken crusted with Macadamia Nuts, served with Hawaiian chutney, Rice Pilaf and fresh vegetables. $14.00

Chicken Mediterranean: A Boneless Chicken Breast sautéed with olive oil, garlic, tomatoes, olives, artichoke hearts in white wine, topped with basil and feta cheese. Served with fresh vegetables, and herb potatoes. $14.00

SEAFOOD SELECTIONS

Coconut Shrimp: Tender Shrimp coated with a coconut batter, lightly fried and served with a spicy marmalade sauce, rice pilaf and fresh vegetable. $14.50

Halibut and Chips: Alaskan Halibut pieces coated with a beer batter and deep-fried and served traditional style with French fries, tartar sauce and lemon. $13.50

Atlantic Salmon: An Atlantic Salmon filet charbroiled to a delectable pink served with a creamy dill sauce. Accompanied with rice pilaf and fresh vegetables. $16.00

Fresh Fish: Fresh catch with preparation of the day. Prices and selection varies by season, please inquire if interested. MARKET PRICE

SANDWICH SELECTIONS

Prime Rib Sandwich: A perfectly cooked slice of Prime Rib prepared open face over sourdough bread with melted provolone cheese topped with fried tumbleweed onions. Served with herb rose potatoes. $15.00

Turkey and Swiss Sandwich – Freshly roasted turkey and thinly sliced Swiss cheese with bacon, lettuce and tomato. Served on sourdough with French fries. $12.00

OTHER SELECTIONS

New York Steak: A 10 New York Steak charbroiled served with a Jack Daniels peppercorn sauce. Accompanied with roasted garlic mashed potatoes, and fresh Vegetables. $16.00

Penne Pasta: Penne Pasta with sautéed artichoke hearts, sun dried tomatoes and Portobello mushrooms tossed in a creamy garlic basil sauce topped with Parmesan cheese. $14.00


Jolly Roger Lunch Buffet - (20-person minimum)

 Choose from one of the following options:
2 Entrées, 2 Sides, 1 Dessert  $15.50 per person

ENTRÉE	SIDE	DESSERT
Prime Rib (Pre-sliced) Chicken Mediterranean Macadamia Nut Chicken Salmon in a Dill Sauce Macadamia Nut Halibut  Fettuccini Prima Vera Penne Pasta	Rice Pilaf  Cole Slaw Herb Potatoes Sautéed Vegetables Green Salad (Ranch & Italian) Caesar Salad	Bread Pudding Carrot Cake German Chocolate Chocolate Chip Cookies Cheesecake (add $1.00)

Jolly Roger Lunch Deli-Buffet - (20-person minimum)

SANDWICH	SOUP	SALAD	DESSERT
(All served on Mini Croissant) Turkey with Jack Cheese Ham and Swiss Cheese Roast Beef with Cheddar Tuna Salad	Clam Chowder  Potato Cheese  Split Pea Chicken Tortilla	Green Salad (Ranch & Italian) Caesar Salad  Pasta Salad Cole Slaw Fresh Fruit  Potato Salad	Bread Pudding Carrot Cake German Chocolate Chocolate Chip Cookies Cheesecake (add $1.00)

(Buffets are replenished for 1 1/2 hours after the given time of the event.  No food that is left on the buffet may be taken to go.)

Note: Not available on Sunday



DINNER at Jolly Roger
All entrees include Unlimited Coffee and Soda service, Sourdough rolls, Caesar Salad, and a dish of Raspberry Sorbet for dessert. Prices below do not include 7.75% tax or 18% gratuity.

SERVICE STYLE
Please select a maximum of three of the following entrées to be served to your guests. Final orders are due no later than Noon three business days before the date of the event.

BEEF SELECTIONS

New York Steak: A 10-ounce New York Steak charbroiled served with a Jack Daniels peppercorn sauce. Accompanied with roasted garlic mashed potatoes, and fresh Vegetables. $21.00

Prime Rib: A 10 ounces of our slow roasted Prime Rib coated in herbs and spices. Served Medium with roasted garlic mashed potatoes, and fresh vegetables. $21.00

Filet Mignon: An 8-ounce piece of tender choice Filet Mignon, cooked to perfection topped with a shitake mushroom sauce. Served with roasted garlic mashed potatoes and fresh vegetables. Market Price (One week notice required)

CHICKEN SELECTIONS

Macadamia Nut Chicken: A boneless breast of chicken crusted with Macadamia Nuts, served with Hawaiian chutney, Rice Pilaf and fresh vegetables. $18.00

Chicken Mediterranean: A Boneless Chicken Breast sautéed with olive oil, garlic, tomatoes, olives, artichoke hearts in white wine, topped with basil and feta cheese. Served with fresh vegetables, and herb potatoes. $18.00

Chicken Marsala: A Boneless Chicken Breast sautéed in garlic, Marsala wine, Brandy, cream and mushrooms. Served with Fresh Vegetables and Rice Pilaf. $18.00

FISH SELECTIONS

Alaskan Halibut: An Alaskan Halibut filet charbroiled and smothered with a lemon caper herb butter served with herb potatoes and fresh vegetables. $20.00

Atlantic Salmon: An Atlantic Salmon filet charbroiled to a delectable pink served with a creamy dill sauce. Accompanied with rice pilaf and fresh vegetables. $20.00

Fresh Fish: Fresh catch with preparation of the day. Prices and selection varies by season, please inquire if interested. MARKET PRICE

SEAFOOD SELECTIONS

Coconut Shrimp: Tender Shrimp coated with a coconut batter, lightly fried and served with a spicy marmalade sauce, rice pilaf and fresh vegetable. $18.50

Stuffed Shrimp: Tender Shrimp stuffed with a crab stuffing topped with mozzarella cheese baked to a golden brown served with herb potatoes and fresh vegetables. $19.50

PASTA SELECTION

Penne Pasta: Penne Pasta with sautéed artichoke hearts, sun dried tomatoes and Portobello mushrooms tossed in a creamy garlic basil sauce topped with Parmesan cheese. $16.00
Topped with Seared Scallops $18.50

ENTREE	SIDE	SALAD	DESSERT
Chicken Florentine Chicken Mediterranean Macadamia Nut Chicken Salmon in a Dill Sauce Macadamia Nut Halibut  Fettuccini Prima Vera Penne Pasta London Broil Prime Rib (pre-sliced)	Rice Pilaf  Cole Slaw Herb Potatoes Sautéed Vegetables	Green Salad (Ranch & Italian) Caesar Salad	Bread Pudding Carrot Cake German Chocolate Chocolate Chip Cookies Cheesecake (add $1.00)

PARTY PLATTERS (Party platters are prepared to serve 10-12 people)

Chips, Salsa and Guacamole Fresh tri-colored tortilla chips served with our homemade salsa, and fresh guacamole. $20.00

Fresh Fruit Platter Assorted fresh fruit and berries (Fruit may vary by season) $30.00

Fresh Vegetable Tray An assortment of fresh carrots, celery, broccoli, tomatoes, and asparagus. Served with a vegetable dip. $25.00

Chocolate Covered Strawberries 40 hand dipped strawberries in dark and white chocolate. $75.00 or $2.00 each.

Assorted Cheese and Crackers Cheddar, Pepper Jack, Gorgonzola and Brie with a sun dried tomato cream cheese for spreading. Served with an assortment of crackers. $30.00

Assorted Cold Cuts Assorted Ham, Turkey and Roast beef served with specialty rolls. $35.00

Mini Croissant Sandwiches Flaky, light and buttery mini croissants stuffed with (1 dozen) Turkey and (1dozen) Roast Beef with lettuce, cheddar cheese and mayonnaise. $35.00

Shrimp Platter 5-dozen of our large peeled shrimp comes complete with a zesty cocktail sauce. $55.00

HOT PLATTERS (Hot platters are prepared in quantities of 5 dozen)
Fried Zucchini Fresh cut zucchini sliced and coated with tempura breading fried to a golden brown Served with Ranch dressing for dipping. $35.00

Potato Skins Potato wedges deep-fried then topped with melted cheddar cheese and bacon. Served with sour cream. $35.00

Fried Calamari Strips of calamari coated in a tempura breading then fried to a golden brown. Comes Complete with zesty cocktail sauce. $55.00

Coconut Shrimp Tender shrimp coated in a tempura-coconut breading fried to a golden brown served with a spicy orange marmalade sauce for dipping. $75.00

Swedish Meatballs Old fashion Swedish meatballs braised with a red wine and brown sauce. $53.00

Voodoo Chicken Skewers laced with chicken, marinated in a jerk marinade and Creole sauce served with Hawaiian chutney. $45.00

Barbados Crab Cakes Jerk seasoning and Creole crunch breading. Served with mango pineapple salsa and citrus tomato sauce. $75.00

Can’t decide what to order? Try one of
The J.R. Sampler Serves 2-4 people
Crisp zucchini, potato skins, lobster quesadilla, fried calamari, garlic toast and tumbleweed onion strings.
$16.00 per order

The Short board Serves 4-6 people
Jamaican Voodoo Chicken, Fried Calamari, Onion Rings and Tempura Coconut Shrimp
$25.00 per order

The Long board Serves 6-10 people
Jamaican Voodoo Chicken, Barbados Crab Cakes, Tuna Tsunami, Tempura Coconut Shrimp, Fried Calamari, Onion Rings
$40.00 per order
(Please note that food left over will not be packaged to go)


Drinks at Jolly Roger

You can select a bar package to suit your banquet needs. Select one of the packages below.
HOSTED BAR
One tab is run and added to the final bill. Wine and beer selection based upon availability. All prices are based on consumption. You may limit this option to one of the following:

J.R. Premium Open Bar
Includes unlimited premium mixed drinks, imported and domestic bottled beers, house and select wines, sodas, juices

J.R. House Open Bar
Includes unlimited well mixed drinks, imported and domestic bottled beers, house and select wines, sodas, juices

J.R. BEER AND WINE BAR
Includes imported and domestic bottled beers, house wines, sodas, and juices. One tab is run and added to the final bill.
DRINK TICKETS
You select the amount of tickets you would like to supply for your guests. You may limit your options:
1) Beer and Wine only
2) Well Drinks, Wine and Beer
3) Open Selection (Anything we carry)
Tickets are given to each guest. One tab is run and then added to your final bill.

CASH AND CARRY BAR
Your guests are charged per drink as it is served. This option will not be added to the final bill. Gratuity is not added to this option.

CHAMPAGNE TOASTS
You may supply a champagne toast for your guests. Price is based on the number of bottles that are opened. Or you may select a number of bottles you wish to serve.

J.R. POURS
Our servers would be happy to serve your guests wines during their meal. Just review our Wine List and let us know which bottles you would like us to have in stock to pour for your guests. There is no extra charge for the service, just the cost of the bottle(s) of wine you select. You are welcome to bring in your own wine or champagne for a $7.00 per bottle corkage fee.

J.R. WINE SELECTION

House wines–
Sutter Home Chardonnay, Sutter Home White Zinfandel, Sutter Home Cabernet, Stone Creek Merlot

Select wines–
Firestone Johannisberg Riesling, Fetzer “Sundial” Chardonnay, Beringer White Zinfandel, Rosemount Shiraz,

J.R. BEER SELECTION
Domestic beers- Budweiser, Bud Light, Coors, Miller Genuine Draft, Miller Lite, Sharps (non-alcoholic)
Imported Beers-Sierra Nevada Pale Ale, Pete’s Wicked Ale, Samuel Adams Lager, Portland Original Honey Beer, Red Hook ESB, Heineken, Corona, Beck’s Dark, Newcastle Brown Ale.
Draft Beers- Domestic: Coors Light
Micro-Brewed/Imports: Sierra Nevada, Karl Strauss, Guiness.

Prices above subject to 7.75% tax and 18% gratuity. Prices and menus subject to change without notice. List of specific types of alcohol are available in upon request.


Enhancements

Should you wish to enhance your dining experience you may wish to consider the suggestions listed below. Pictures and/or samples can be shown upon request for certain items. For additional ideas, comments and suggestions, please contact the restaurant. Advance notice is needed and appreciated.


Candles

Votives in glass holders
Tea lights in glass holders
Bubble Bowl with floating candles


Flowers

Keep in mind we can create something within your budget. Anything from bud vases with fresh single flowers, centerpieces, bridal bouquets, corsages, leis, and special requests.


Cakes

Cakes can be ordered though the Jolly Roger. Anything from single slices to sheet cakes to wedding and anniversary cakes. Tasting cannot be done through the Jolly Roger.


Linens

We do provide linens for your event, which include tablecloths and cloth napkins. Additional colors can be arranged with advance notice of a minimum of 2 weeks prior to your event. Please ask to see choices.


Audio Visual

Podium
Video screen
Easel




Charges for some of the above vary by vendor. We can get bids for you or refer you out. Prices, Availability and Items are Subject to change. Some items may require advance notice for ordering and delivery purposes. Prices do not include 7.75% tax and 18% gratuity.



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