Bayside Sampler Plate $22
Fried calamari, zucchini, coconut shrimp, tortilla chips, artichoke-spinach dip with cocktail and ranch dressing.
Dinner Starters and Appetizers
Bayside Sampler Plate $22
Avocado Blast $16
Tempura battered avocado stuffed with shrimp cake and spicy ahi tuna, topped with Sriracha aili, wonton strips and a side of ponzu dipping sauce.
Calamari Strips $14
Beer battered with cocktail sauce.
Blue Crab Cakes $14
Two cakes grilled and topped with buerre blanc and fresh mango salsa. Served with peanut cole slaw.
Coconut Shrimp $14
Five large shrimp with passion fruit salsa.
Foot of Onion Rings $9
Dozen beer battered with bbq and ranch.
Ahi Poke $14
Sushi grade ahi, macadamia nuts, avocado and cucumber served in a wonton shell.
Buffalo Wings $13
Buffalo, teriyaki or bbq, celery sticks and ranch.
Steamed Clams $14
White wine, garlic, lemon and garlic toast.
Chicken and Cheese Quesadilla $12
Cheddar cheese with guacamole, salsa, and sour cream. Cheese only: $8
Chicken Lettuce Wraps $13
Chicken, vegetables, peanuts and Szechuan sauce.
Potato Skins $12
With melty cheddar and chopped bacon, served with sour cream, ranch and green onion.
Chicken Nachos $13
Chicken, cheddar cheese, guacamole, black beans, sliced jalapeños, sour cream and salsa.
Fried Zucchini $9
Parmesan breaded with ranch dressing.
Artichoke Spinach Dip $12
Hearts, spinach, onion, cream cheese and parmesan, served with tortilla chips..
Grilled Vegetable Platter $14
Eggplant, zucchini, tomato, carrots, mushrooms, bell peppers, sauteed spinach, onions and soy balsamic vinegar.
Shrimp Cocktail $14
Six large shrimp with cocktail sauce.
Soup and Salads
New England Clam Chowder cup $5 bowl $8
House Salad $7
Tomatoes, garbanzo beans, olives, cucumber, onions and feta cheese with italian dressing..
Crab & Artichoke Bisque cup $5 bowl $8
Caesar Salad $7
Romaine hearts, parmesan cheese and croutons.
House Made Ground Beef Chili cup $5 bowl $8
With melted cheddar and chopped onion.
Wedge Salad $9
Crisp wedge, bacon, blue cheese crumbles, tomatoes, onions, and bleu cheese dressing.
Chowder or Bisque Loaf $10
Carved out sourdough bread bowl filled with your favorite.
California Cobb Salad $17
Diced chicken breast, diced tomatoes, egg, bleu cheese crumbles, bacon, avocado, mushrooms tossed with ranch dressing.
Chicken Spinach Salad $16
Fresh grilled chicken, baby spinach, red onion, feta cheese, dried cranberries, candied pecans, tossed with raspberry vinaigrette dressing.
Sesame Seared Ahi Salad $19
Ahi coated in sesame, seared rare and sliced over a bed of chopped greens, red onion, roma tomato, water chestnut, mango and cucumber tossed with wasabi sesame dressing with ginger and wontons.
Grilled Chicken Caesar Salad $20
Substitute (10) Cajun Shrimp 17
Substitute Blackened Salmon 20
Grated parmesan cheese, garlic croutons tossed with creamy caesar dressing.
Chicken and Avocado Salad $16
Fresh grilled chicken, tomatoes, avocado, egg, feta cheese, corn/bean relish, tossed with
romaine hearts with avocado cilantro dressing.
Shrimp Louie Salad $19
Six large shrimp, diced tomatoes, sliced egg, asparagus, avocado over fresh greens tossed with Louie Dressing.
Burgers and Sandwiches
Served with choice of, french fries, peanut cole slaw, cottage cheese or sliced tomatoes
Burgers served with Thousand Island Dressing
Substitute sweet potato fries add $1, or onion rings add $2
Pesto Chicken Sandwich $14.50
Grilled with roasted pepper, spinach, basil pesto and provolone cheese on a bolillo roll with pesto aioli.
Cajun Mahi Mahi Sandwich $15.50
Lightly blackened served with cajun tartar sauce, lettuce tomato and onion on a bolillo roll.
Island BBQ Pork Sandwich $14
Shredded pork in our house made bbq, with mango pineapple salsa and onion strings on a bolillo roll.
Avocado Bacon Cheese Burger $14
Cheddar cheese, bacon and avocado.
From the Sea
Orange Coconut Salmon $27
Coconut panko crusted, sweet ginger soy glaze, fresh seasonal vegetables and coconut rice
Fried Mahi Fish Tacos $16
Baja Style, deep fried mahi mahi, corn tortillas, cabbage, avocado sauce, salsa and tortilla chips.
Hawaiian Mahi Mahi $23
Tropical fruit salsa, beurre blanc sauce, fresh seasonal vegetables and coconut rice.
Coconut Shrimp $21
Six large shrimp, passion fruit salsa and coconut rice with fresh seasonal vegetables.
Calamari Steak $22
Sautéed in a garlic caper and beurre blanc, fresh seasonal vegetables and coconut rice.
Fish and Chips $18
Beer battered atlantic cod, tartar sauce, peanut cole slaw and french fries.
Red Snapper $21
Fresh grilled panko and herb crusted with house made dill tartar sauce, fresh vegetables and rice pilaf.
Shrimp, scallops, King Crab leg, clams, mussels, select seafood in a herb garlic tomato broth with garlic toast.
Seafood Kabob $27
Two skewers, one with shrimp, swordfish, bell pepper and onion, the other with scallops, swordfish, bell pepper and onion broiled and served with drawn butter rice pilaf and fresh vegetables.
Seafood Grill $23
Sautéed shrimp, clams, scallops, select seafood, with mushrooms, onions, sweet bell peppers &
potatoes with a Cajun butter sauce.
From The Land
Sirloin Steak $21
Broiled choice sirloin, mushroom demi glaze, fresh vegetables with red rose potatoes.
Roasted Turkey Breast $19
Fresh white breast meat, stuffing with gravy, cranberry sauce, creamed corn and mashed potatoes.
Ribeye Steak $29
12oz choice ribeye, herb butter, onion straws, red rose potatoes and fresh vegetables.
Mushroom and Artichoke Chicken $19
Sautéed chicken breast, artichoke hearts, mushrooms in a creamy sauce, fresh vegetables and rice pilaf.
Full Rack Baby Back Ribs $29
1/2 Rack Baby Back Ribs $24
Slow roasted and served with house made BBQ sauce, creamed corn and peanut cole slaw.
Teriyaki Steak $20
Tri tip marinated in teriyaki sauce, topped with pineapple, fresh vegetables and red rose potatoes.
Shrimp and Angel Hair $22
Six large shrimp, mushrooms, tomatoes and garlic cream sauce. With garlic cheese bread.
Pesto & Blackened Chicken Pasta $19
Blackened chicken with fresh basil pesto, sundried tomato, Artichoke hearts in penne pasta. With garlic cheese bread.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sesame seeds and peanuts are used in our kitchen and may be present in some foods.
Jolly Roger is not responsible for lost articles. Sales tax will be added to all taxable items. We honor Discover Card, Diner’s Club, MasterCard, Visa and American Express. Sorry, we do not accept checks.
Menu items and prices can change without notice