Jolly Roger is the perfect place for your private party or special event.
Waterfront views of the Bay and Marina
Wide selection of familiar favorites
Custom menu creation
Breakfast, Lunch and Dinner
For more information, contact our management staff
Jolly Roger Dana Point
(Contact Mark or Randy
34661 Golden Lantern,
Dana Point, CA 92629
Restaurant Phone: (949) 496-0855
E-mail: Dana Point@jollyrogerrestaurants.com
Website: www.AlohaRestaurants.com
Patio
Dockside views of the harbor. Umbrellas, Seating Capacity-60
Reception Capacity-60
Buffet Style-50
Boat Launch Room (Semi-private)
Overlooking the boat launch
Seating Capacity-50
Buffet Style-50
The Loft Bar and Dining Room (Semi-private)
Overlooking the harbor entrance
Seating Capacity-65
Buffet Style-55
Cocktail and Appetizer Function-80
Mission Statement: To provide the development and support of management and personnel; To express 'Aloha Spirit' in every aspect of our business; To respect and value our Guests and employees; To provide warmest wishes for good food, good friends and good times; To consistently deliver results 'giving our Guests more than they expect'
BANQUET POLICIES
Minimums To reserve any room for a private party, minimums may apply. A fee may be required to use the Loft bar and dinning area exclusively for your function.
Room Fees For events where meals are served an allotted amount of time is included with your reservation. After that amount of time, room rental is as follows: $200 per hour or fraction thereof for the Bay Room and $150 per hour or fraction thereof for the Marina Room. These rental fees do not apply to events not including meals in their rental at Jolly Roger.
Breakfast: 2 hours free, Lunch: 3 hours free, Dinner: 4 hours free
Confirmation & Deposit For your planning security, your event must be secured by placing a $200.00 applicable
deposit.
Cancellation In the event you need to cancel your function, we ask that you give us notice. If the cancellation is not made two weeks in advance (thirty days advance notice for events taking place in December), the deposit will not be returned.
Tax & Gratuity All foods and beverages will be assessed with a 18% taxable gratuity and 8.75% tax. For non-profit organizations with appropriate documentation, (501-c3) we gladly deduct sales tax.
Menu Selection In order to serve you in a timely and efficient manner, groups of 21 and more will pre-select a meal featuring one choice per course. If the group prefers to offer a choice of entrées then the following conditions apply: The total number of entrees must be pre-ordered and Jolly Roger notified no later than Noon three business days in advance of the date of the event. Place cards designating the entree selection will be provided. We gladly accommodate any vegetarian or special dietary needs. Advance notice is appreciated.
Guarantee We ask that you guarantee the number of guests attending at least three working days prior to the event. Your final bill will reflect the number of people in attendance or 100% of the guarantee whichever is greater. Please note we always prepare 5% above the guaranteed number in case a few more guests show up. Events at Jolly Roger are booked in rooms according to number of people in the party. Jolly Roger reserves the right to change the room the event takes place in if the guaranteed number drops below the minimum capacity.
Corkage Fee Jolly Roger offers an extensive wine selection; however, wines from outside the restaurant will be served for a $7.00 per bottle corkage fee.
Cake Cutting Fee Cakes brought into Jolly Roger are subject to a $0.50 per person cake fee.
Prices Once your menu selections have been made, Jolly Roger will honor the price quoted for up to 90 days. Prices and menus subject to change without notice.
Payment Payment is due at the conclusion of your event. Jolly Roger accepts cash, business checks, Visa, Master Card, Discover and American Express. Personal checks are not accepted.
Laws No alcoholic beverages will be served to persons less than 21 years of age. Patrons must assume full responsibility for any damage to the premises caused by the patron or guests. Jolly Roger is not liable for the loss or destruction of any personal property. Prices and menus subject to change without notice.
BREAKFAST at Jolly Roger
All entrees include a glass of Orange Juice and Unlimited Coffee service. Prices below do not include 8.75% tax or 18% service charge.
SERVICE STYLE
Please select a maximum of three of the following entrees to be served to your guests. Final orders are due no later than Noon three business days before the date of the event.
The Country Breakfast: Bacon with three scrambled eggs served with hash browns and a fresh blueberry muffin. $12.00
Club Style Breakfast: Our traditional French toast, with a large scrambled egg and two strips of bacon. $10.25
Garden Scramble: Broccoli, mushrooms, tomatoes, onion and sweet peppers scrambled with two eggs and melted cheese over ranch potatoes topped with avocado and sour cream. No cheese upon request. Served with a fresh blueberry muffin $12.75
Western Scramble: Two eggs scrambled with diced ham and green onion served with hash browns and a fresh blueberry muffin. $12.00
Sunrise Scramble: Bacon, sausage and onion scrambled with two eggs and topped with cheddar cheese, tomato, green onions and sour cream over ranch-style potatoes. Served with a fresh blueberry muffin. $12.75
Fresh Fruit Carnival: As assortment of seasonal fruits, berries and melon served with low-fat cottage cheese sprinkled with raisins and sliced almonds. Served with a fresh blueberry muffin. $11.00
Prime Rib and Eggs: An 9 ounce cut served with 2 scrambled eggs and hash browns. Served with a fresh blueberry muffin. $15.25
CONTINENTAL BREAKFAST
(20-person minimum)
Served "buffet Style" $8.00 per person
Assortment of Muffins Assortment of Pastries Fresh Cut Fruit
Unlimited Coffee Orange Juice
BREAKFAST BUFFET
(20-person minimum)
Served "buffet Style" $14.00 per person
Scrambled Eggs Bacon Sausage French Toast Fresh Cut Fruit
Unlimited Coffee Orange Juice
The Continental Breakfast and Breakfast Buffet are not available on Sundays.
LUNCH at Jolly Roger
All entrees include Unlimited Coffee and Soda service, Sourdough rolls, and a dish of Rainbow Sherbet for dessert. Prices below do not include 8.75% tax or 18% service charge.
SERVICE STYLE
Please select a maximum of three of the following entrees to be served to your guests. Final orders are due no later than Noon three business days before the date of the event.
SALAD SELECTIONS
Cobb Salad: A chopped Salad with avocado, bleu cheese, mushrooms, turkey, bacon, tomato, egg, and lettuce. Served with your choice of dressing and a sourdough roll. $15.00
Asian Chicken Salad: Broiled chicken breast, shredded lettuce, mandarin oranges, peas, carrots, broccoli, scallions, sesame seeds, fried won tons and crispy rice noodles served with our sesame ginger dressing and a sourdough roll. $15.00
Caesar Salad with Chicken: Broiled chicken breast, sliced over the top of our traditional Caesar salad with garlic croutons and parmesan cheese.$14.00
ENTRÉE‰E SELECTIONS
Macadamia Nut Chicken: A boneless breast of chicken crusted with Macadamia Nuts, served with Hawaiian chutney, Rice Pilaf and fresh vegetables. $14.50
Good Old Fashioned Meat Loaf: Prepared the old fashioned way. Baked slowly, topped with onion tumbleweeds. Served with fresh vegetables and mashed potatoes. $13.45
Coconut Shrimp: Tender Shrimp coated with a coconut batter, lightly fried and served with a spicy marmalade sauce, rice pilaf and fresh vegetable. $17.45
Lemon Herb Halibut: Alaskan Halibut sautéed with lemon herb caper butter and served with rice pilaf and fresh vegetable. Market.
Atlantic Salmon: An Atlantic Salmon filet charbroiled to a delectable pink served with a creamy dill sauce. Accompanied with rice pilaf and fresh vegetables. $16.45
Penne Pasta: Penne Pasta with sautéed artichoke hearts, sun dried tomatoes and Portobello mushrooms tossed in a creamy garlic basil sauce topped with Parmesan cheese. $12.50
Fettuccini Prima Vera: Mushrooms and broccoli tossed in a creamy garlic sauce topped with Parmesan cheese. $12.50
SANDWICH SELECTIONS
Prime Rib
Sandwich: A perfectly cooked slice of Prime Rib prepared open face over sourdough bread with melted provolone cheese topped with fried tumbleweed onions. Served with herb rose potatoes. $16.45
Turkey and Swiss
Sandwich: Freshly roasted turkey and thinly sliced Swiss cheese with avocado, lettuce and tomato.
Served on sourdough with French fries and cranberry sauce. $12.50
Jolly Roger Lunch Buffet - (20-person minimum)
Choose from one of the following options:
2 Entrées, 2 Sides, 1 Dessert $16.50 per person
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Prime Rib (Pre-sliced)
Chicken Mediterranean
Macadamia Nut Chicken
Salmon in a Dill Sauce
Beef Fajitas Fettuccini Prima Vera
Penne Pasta |
Rice Pilaf
Cole Slaw
Herb Potatoes
Sautéed Vegetables
Green Salad (Ranch & Italian)
Caesar Salad |
Bread Pudding
Carrot Cake
Chocolate Chip Cookies
Cheesecake (add $1.00) |
Jolly Roger Lunch Deli-Buffet - (20-person minimum)
Choose from one of the following options:
2 Sandwich, 1 Soup, 2 Salad, 1 Dessert $13.50 per person
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(All served on Mini rolls)
Turkey with Jack Cheese
Ham and Swiss Cheese
Roast Beef with Cheddar
Tuna Salad
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Clam Chowder
Potato Cheese
Split Pea
Chicken Tortilla
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Green Salad (Ranch & Italian)
Caesar Salad
Pasta Salad
Cole Slaw
Fresh Fruit
Potato Salad |
Bread Pudding
Carrot Cake
Chocolate
Chocolate Chip Cookies
Cheesecake (add $1.00) |
(Buffets are replenished for 1 1/2 hours after the given time of the event. No food that is left on the buffet may be taken to go.)
DINNER at Jolly Roger
All entrées include Unlimited Coffee and Soda service, Sourdough rolls, Caesar Salad, and a dish of rainbow Sherbet for dessert. Cheesecake add $1.00. Prices below do not include 8.75% tax or 18% service charge.
Please select a maximum of three of the following entrées to be served to your guests. Final orders are due no later than Noon three business days before the date of the event.
BEEF SELECTIONS
London Broil: Marinated sirloin steak thinly sliced and charbroiled, topped with mushroom sauce. Served with fresh vegetables and roasted garlic mashed potatoes. $19.00
Prime Rib: A 10 ounces of our slow roasted Prime Rib coated in herbs and spices. Served Medium with roasted garlic mashed potatoes, and fresh vegetables. $24.50
Teriyaki Steak: An 8-ounce piece of tender tri tip, marinated in teriyaki sauce for 24 hours then broiled to perfection.
Served with roasted garlic mashed potatoes and fresh vegetables. $19.00
CHICKEN SELECTIONS
Macadamia Nut Chicken: A boneless breast of chicken crusted with Macadamia Nuts, served with Hawaiian chutney, Rice Pilaf and fresh vegetables. $18.75
Chicken
Mediterranean: A Boneless Chicken Breast sautéed with olive oil, garlic, tomatoes, olives, artichoke hearts in white wine, topped with basil and feta cheese. Served with fresh vegetables, and herb potatoes. $18.75
Chicken
Marsala: A Boneless Chicken Breast sautéed in garlic, Marshal wine, Brandy, cream and mushrooms. Served with Fresh Vegetables and Rice Pilaf. $18.75
FISH SELECTIONS
Alaskan Halibut: An Alaskan Halibut filet charbroiled and smothered with a lemon caper herb butter served with herb potatoes and fresh vegetables. Market
Atlantic Salmon: An Atlantic Salmon filet charbroiled to a delectable pink served with a creamy dill sauce. Accompanied with rice pilaf and fresh vegetables. $21.50
Coconut Crusted Mahi Mahi: A lightly grilled and served with our spicy marmalade sauce Accompanied with rice pilaf and fresh vegetables. $18.75
Coconut Shrimp: Tender Shrimp coated with a coconut batter, lightly fried and served with a spicy marmalade sauce, rice pilaf and fresh vegetable. $19.50
Shrimp Scampi: Tender Shrimp Sautéed with garlic caper butter topped with parmesan cheese served with herb potatoes and fresh vegetables. $19.50
PASTA SELECTION
Penne Pasta: Penne Pasta with sautéed artichoke hearts, sun dried tomatoes and Portobello mushrooms tossed in a creamy garlic basil sauce topped with Parmesan cheese. $15.50
Topped with Seared Scallops $19.75
Jolly Roger Dinner Buffet - (20-person minimum)
Choose from one of the following options:
2 Entrees, 2 Sides, 1 Salad, 1 Dessert $23.00 per person
3 Entrees, 2 Sides, 1 Salad, 1 Dessert $26.00 per person
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ENTREE |
SIDE |
SALAD |
DESSERT |
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Chicken Marsala
Chicken Mediterranean
Macadamia Nut Chicken
Salmon in a Dill Sauce
Lemon Herb Halibut
Fettuccini Prima Vera
Penne Pasta
London Broil
Prime Rib (pre-sliced) |
Rice Pilaf
Cole Slaw
Herb Potatoes
Sautéed Vegetables
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Green Salad (Ranch & Italian)
Caesar Salad
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Bread Pudding
Carrot Cake
Chocolate Chip Cookies
Cheesecake (add $1.00) |
(Buffets are replenished for 1 1/2 hours after the given time of the event. No food that is left on the buffet may be taken to go.)
PARTY PLATTERS (Party platters are prepared to serve 10-12 people)
Chips, Salsa and Guacamole Fresh tri-colored tortilla chips served with our homemade salsa, and fresh guacamole. $20.00
Fresh Fruit Platter Assorted fresh fruit and berries (Fruit may vary by season) $30.00
Fresh Vegetable Tray An assortment of fresh carrots, celery, broccoli, tomatoes, and asparagus. Served with a vegetable dip. $25.00
Assorted Cheese and Crackers Cheddar, Jack, and Swiss. Served with an assortment of crackers. $30.00
Assorted Cold Cuts Assorted
Ham,
Turkey and Roast beef served with specialty rolls. $35.00
Mini Sandwiches (1 dozen)
Turkey and (1dozen) Roast Beef with lettuce, cheddar cheese and mayonnaise. $35.00
Shrimp Platter 5-dozen of our large peeled shrimp comes complete with a zesty cocktail sauce. $75.00
Sashimi 48 pieces of #1 grade Ahi sliced, served with soy sauce and wasabi ginger. $70.00
HOT PLATTERS (Hot platters are prepared in quantities of 5 dozen)
Fried Zucchini Fresh cut zucchini sliced and coated with tempura breading fried to a golden brown Served with Ranch dressing for dipping. $35.00
Potato Skins Potato wedges deep-fried then topped with melted cheddar cheese and bacon. Served with sour cream. $35.00
Fried Calamari Strips of calamari coated in a tempura breading then fried to a golden brown. Comes Complete with zesty cocktail sauce. $55.00
Coconut Shrimp Tender shrimp coated in a tempura-coconut breading fried to a golden brown served with a spicy orange marmalade sauce for dipping. $75.00
Swedish Meatballs Old fashion Swedish meatballs braised with a red wine and brown sauce. $53.00
Voodoo Chicken Skewers laced with chicken, marinated in a jerk marinade and Creole sauce served with Hawaiian chutney. $45.00
Teriyaki Beef Skewers thinly sliced, seasoned and broiled on a stick then dipped in a sweet teriyaki glaze $45.00
Can't decide what to order? Try one of
The J.R. Sampler Serves 2-4 people
Crisp zucchini, potato skins, cheese quesadilla, fried calamari, garlic toast, buffalo wings and onion rings.
$18.95 per order
(Please note that food left over will not be packaged to go)
DRINKS at Jolly Roger
You can select a bar package to suit your banquet needs. Select one of the packages below.
HOSTED BAR
One tab is run and added to the final bill. Wine and beer selection based upon availability. All prices are based on consumption. You may limit this option to one of the following:
J.R. PREMIUM OPEN BAR
Includes unlimited premium mixed drinks, imported and domestic bottled beers, house and select wines, sodas, juices
J.R. HOUSE OPEN BAR
Includes unlimited well mixed drinks, imported and domestic bottled beers, house and select wines, sodas, juices
J.R. BEER AND WINE BAR
Includes imported and domestic bottled beers, house wines, sodas, and juices. One tab is run and added to the final bill.
DRINK TICKETS
You select the amount of tickets you would like to supply for your guests. You may limit your options:
1) Beer and Wine only
2) Well Drinks, Wine and Beer
3) Open Selection (Anything we carry)
Tickets are given to each guest. One tab is run and then added to your final bill.
CASH AND CARRY BAR
Your guests are charged per drink as it is served. This option will not be added to the final bill. Gratuity is not added to this option.
CHAMPAGNE TOASTS
You may supply a champagne toast for your guests. Price is based on the number of bottles that are opened. Or you may select a number of bottles you wish to serve.
J.R. POURS
Our servers would be happy to serve your guests wines during their meal. Just review our Wine List and let us know which bottles you would like us to have in stock to pour for your guests. There is no extra charge for the service, just the cost of the bottle(s) of wine you select. You are welcome to bring in your own wine or champagne for a $7.00 per bottle corkage fee.
J.R. WINE SELECTION
House wines
Copper Ridge Chardonnay, Copper Ridge Cabernet, Copper ridge Merlot
Just a few of our Select wines:
J. Lohr "Bay Mist" Riesling, Hess Monterey Chardonnay, Beringer White Zinfandel, Yellowtail Shiraz
J.R. BEER SELECTION
Domestic beers- Budweiser, Bud Light, Coors, Miller Genuine Draft, Miller Lite, Odoul's (non-alcoholic)
Imported and Micro Beers-Sierra Nevada Pale Ale, Stella Artois, Samuel Adams Lager, Widmer Hefeweizen, Pacifico Clara, Heineken, Corona, Beck Dark, Newcastle Brown Ale.
Draft Beers- Domestic: Bud Light
Micro-Brewed/Imports: "Shock Top", (St. Louis, Mo.), "Red Trolly",(San Diego)
Prices above subject to 8.75% tax and 18% gratuity. Prices and menus subject to change without notice. List of specific types of alcohol are available in upon request.
ENHANCEMENTS
Should you wish to enhance your dining experience you may wish to consider the suggestions listed below. Pictures and/or samples can be shown upon request for certain items. For additional ideas, comments and suggestions, please contact the restaurant. Advance notice is needed and appreciated.
Candles
We can use ous standard candles or you can bring your own creation
Flowers
We can work with you through local vendors to help you create the perfect floral enhancements.
Cakes
We can work with you through local vendors to help you find the perfect cake for your event. From wedding and anniversary cakes to birthday cakes. Outside vendor tasting cannot be done through the Jolly Roger.
Linens
We do provide linens for your event, which include tablecloths and cloth napkins. Additional colors can be arranged with advance notice of a minimum of 2 weeks prior to your event. Please ask to see choices.
Audio Visual and Sound Equipment
Charges for some of the above vary by vendor. We can get bids for you or refer you out. Prices, Availability and Items are Subject to change. Some items may require advance notice for ordering and delivery purposes. Prices do not include 8.75% tax and 18% gratuity. |
